Food & Wine
Chasing a Chestnut Trail in the Pfalz - 2026
Berlin’s Best Wine Bars for Food Lovers - 2026
Wine Enthusiast
As Wine Sales Soften, What Will Happen to the World’s Coopers? - 2026
Beyond Red Drink: Wine Pros Share What Bottles They’re Pouring This Juneteenth - 2026
SevenFifty Daily
Pierce’s Disease is Knocking at Europe’s Door - 2026
The Science Behind Dry Farming - 2026
So, You Want to Publish a Wine Book? - 2025
How Mycorrhizal Fungi Create More Drought-Resistant Grapevines - 2023
TRINK Magazine
Can Germany Save Wine By Losing The Bottle? - 2026
Biodynamics’ Blind Spot - 2024
Czech Wine Steps Out of the Shadows - 2023
Unpacking the Racism of Rudolf Steiner - 2021
additional Publications
BURUM - Drinking Locally - 2022
GLUG Magazine - Extreme Winemaking - 2022
Cuisine Noir - KY’s 1st Black-Owned Liquor Distributor - 2020
Matador Network - Natural Wine Bars Berlin - 2019
Chocolate Professor - Berlin’s Best Chocolate Shops - 2026
Cheese Professor - How to Create a True German Abendbrot - 2026
Cheese Professor - Cheese During Pregnancy - 2023
Cheese Professor - 6 Georgian Cheeses You Need To Know - 2023
Cheese Professor- 7 Great German Cheeses You Need to Know - 2021
Cuisine Noir - What's Next for the Baking Star - 2020
Matador Network - How to Pintxo Crawl Through Basque Country Like a Local - 2019
Matador Network - 5 of the Tastiest Foods Protected by the EU - 2020
Unearth Women - Feminists Guide to Berlin - 2020
Cuisine Noir - Jamaican Food Has a Bright Future in Berlin